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Just the appetizer?

Crab cakes and fresh slaw as an appetizer. The main course was a bread crusted halibut with lemon sauce. All homemade by my aunt, the fabulous chef.

This entry was posted on Saturday, May 23rd, 2009 at 11:00 am and is filed under My Life. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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